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Starters
Soup of the Day
Served with homemade bread, oatcakes & butter.
£3.55
West Coast Mussels
Cooked in a rich tomato sauce with a hint of chilli OR traditionally with garlic chives & cream. Served with bread to mop up the sauce.
£6.20
Cheddar and Leek Tartlette
Sliced onion, leek and garlic in a pastry crust with a savoury egg custard topped with cheese set on a leaf and balsamic garnish
£5.65 or £8.65 as a main course
Breaded Mushrooms
Button mushrooms rolled in oats and breadcrumbs deep fried with a garlic mayonnaise and garnish
£4.95
Haggis and Black Pudding
Baked with potato scone and a whisky and onion confit
£5.85
Homemade Bread
Served with houmous, olives, sun blushed tomatoes and mini oatcakes
£4.95
Smoked Salmon and Olives
Traditional Scottish Smoked Salmon served with salad leaves, lemon, olives and oatcakes
£6.95