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Bistro Style Main Courses Tranche of Salmon Seafood Platter Chicken Breast 8 or 12oz Sirloin Steak
Cooked with leeks, sybies and white wine topped with roasted oats with a lemon butter sauce served with potatoes and vegetables
£10.75
Smoked and cured fish with moules mariniere, prawns and salad garnish served with horseradish sauce and homemade bread and butter
£9.85
Rolled in oats and cristal malt, pan fried with a whisky cream sauce topped with haggis and tattie scone served with choice of potatoes and vegetables or fries and salad
£11.25
Char-grilled to your liking and served Garni OR with a Peppercorn sauce and your choice of fries and salad or potatoes and vegetables
£15.25/£17.25